Detailed view for the Book: Canning, Freezing, Curing and Smoking of Meat, Fish and Game, The

Title:

Canning, Freezing, Curing and Smoking of Meat, Fish and Game, The
 

Authors:

Genres:

Food & Wine
Educational, Instructional, Reference

Reviews:

Review Author
W.F. Eastman - Canning, Freezing, Curing & Smoking - 6 Darb


Ratings:

Rate this book Review this book
Average Enjoyability:
6
1 votes
Average Rereadability:
3
1 votes
Average Complexity:
5
1 votes


Editions:

# Date Publisher Binding Cover
1 1975-12-01 Garden Way Pub. Co.  

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Blurb: 
Product Description: Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.

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