Title:
- Diabetic Cooking with International Flair
Authors:
Genres:
Editions:
| # | Date | Publisher | Binding | Cover |
|---|---|---|---|---|
| 1 | 1987-00-00 | The Body Press |  |
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- Blurb:
- At last diabetics can try their hand at truly exotic, non-bland meals while maintaining their special diet. The 150 delicious recipes drawn from the Far East, the Middle East and Latin America, follow the low-fat, high fiber recommendations for diabetic cooking and yet demonstrate how superb texture, color and flavor can be achieved to appeal to the eye and palate. Each recipe includes the number of exchanges per food group -- milk, meats, fruits, fats, vegetables, and breads, as outlined by the American Diabetes Association. The introductory material explains the basic principles of the diabetic diet and how various cooking techniques can be used to adapt international recipes and yet retain their ethnic flair.