Title:
- Diggin' in & Piggin' Out
Authors:
Genres:
Reviews:
| Review | Author |
|---|---|
| Roger Welsch - Diggin' in & Piggin' Out - 8 | Darb |
Editions:
| # | Date | Publisher | Binding | Cover |
|---|---|---|---|---|
| 1 | 1998-06-01 | Perennial |  |
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- Blurb:
- Full Title, 2nd Ed (Perennial): "Diggin" in & Piggin" Out: One Man"s Love for Real Food, Home Cookin" and High Spirits" Full Title, 1st Ed (Harper Collins): "Diggin" in & Piggin" Out: The Truth About Food and Men"
Book Description (2nd Ed): There has been much written about food and the senses and how it tantalizes our taste buds, warms our bellies, and stimulates our sniffers. But not until Diggin' In & Piggin' Out has food's relationship to an often overlooked senseour sense of humor been given its due. Here author Roger Welsch, a great lover of food, an anthropologist who has spent much of his life studying food and culture, and a pretty funny guy, reveals his own unique, distinctly manly brand of cuisine. Roger shares his secrets for tickling the palatefrom how to properly prepare barbecued ribs (hint: drink while you cook) to the basic tools of male culinary arts (hint: you've got ten of them This richly funny tour of food includes Roger's favorite tried-and-true recipes: Uncle Roger's Nutrition Bombshells, Mick's Blind Duck, Linda's Man-Magnet Mashed Potatoes, Boom John Carter's Huevos Rancherous (Acts I and II), Red Beer wild Fruit Wines, and the list goes on. If you love to eat, if you love to laugh, if you love even the mere thought of a table laden with food, here's the book you've been waiting for since your last great meal.