Title:
- River Cottage Meat Book, The
Authors:
Genres:
Reviews:
Review | Author |
---|---|
Hugh Fearnley-Whittingstall - The River Cottage Meat Book - 10 | Darb |
Editions:
# | Date | Publisher | Binding | Cover |
---|---|---|---|---|
1 | 2007-05-01 | Ten Speed Press |
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- Blurb:
- From the Publisher
* Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
* Includes more than 100 recipes and more than 200 full-color photographs.
* Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.