Detailed view for the Book: River Cottage Meat Book, The

Title:

River Cottage Meat Book, The
 

Authors:

Genres:

Food & Wine

Reviews:

Review Author
Hugh Fearnley-Whittingstall - The River Cottage Meat Book - 10 Darb


Ratings:

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Average Enjoyability:
10
1 votes
Average Rereadability:
5
1 votes
Average Complexity:
4
1 votes


Editions:

# Date Publisher Binding Cover
1 2007-05-01 Ten Speed Press  

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Blurb: 
From the Publisher
* Already a sensation in the United Kingdom, this groundbreaking treatise on choosing and preparing meat is now available in the United States for the first time.
* Includes more than 100 recipes and more than 200 full-color photographs.
* Thoughtfully Americanized, with complete information about assorted cuts (including illustrations), production standards, and sources for buying and learning about meats in the United States.